Christmas Cookie Day: Cream Cheese Spritz CookiesPosted: December 3, 2012 | |
It’s that time of year again, people! Trees are being trimmed. Jack Frost is nipping at your nose. And every Monday is Christmas Cookie Day. Last year I introduced everyone to Hershey Kiss Things, a long-time holiday tradition in my family. Well, these cream cheese cookies have had a place alongside them for as long as I can remember. They’re so creamy and tasty, it’s nearly impossible to eat just one. Plus, it’s fun to use a cookie press to stamp out little trees, wreaths, snowmen or whatever festive shapes you want.
Cream Cheese Spritz Cookies
- ½ cup (1 stick) of margarine, softened
- 4 oz of cream cheese, softened
- ⅓ cup of sugar
- 1 egg yolk
- 1 ½ teaspoon of orange extract
- 1 ½ cups of flour
- ½ teaspoon of salt
- Food coloring and festive sprinkles (optional)
Heat your oven to 400º.
In a large mixing bowl, beat the margarine, cream cheese, sugar, egg yolk and orange extract together. Add the flour and salt and beat until well combined. Add a few teaspoons of green food coloring and mix.
Place the dough into a cookie press, pick a festive stencil like a Christmas tree or wreath, and press the cookies onto an ungreased baking sheet. Add sprinkles. Bake for 7 to 10 minutes. Keep a close eye on the cookies while they bake – the bottoms can brown (and burn) quite quickly. Let cool and then eat.
Check back every Monday this month for more great Christmas cookie recipes!