Christmas Cookie Day: Pecan Butter BallsPosted: December 10, 2012 | |
It’s time for a snowball fight! Okay, not really. But these pecan butter balls do look a lot like little snowballs, especially since they’re covered in powdered sugar. But unlike a ball of ice, these cookies have chopped pecans inside. They’ll go perfectly with a hot cup of coffee or your afternoon tea. Or your morning hot-drink-of-choice for that matter. You could use walnuts or almonds, but then they won’t be pecan butter balls anymore.
Pecan Butter Balls
- 2 cups of flour
- ¼ cup of sugar
- ½ teaspoon of salt
- 1 cup (2 sticks) of margarine or butter
- 2 teaspoons of vanilla
- 2 cups of finely chopped pecans
- Powdered sugar, enough to cover the balls
Heat your oven to 325º.
Combine flour, sugar and salt in a large mixing bowl. Add the margarine and vanilla and mix together with a wooden spoon or a pastry cutter. Keep mashing it all together (this will take a few minutes) until a soft dough forms. Mix in pecans.
Shape into 1 inch balls and bake on an ungreased cookie sheet for 25 minutes, or until firm and lightly browned on bottom. While still a little warm, roll or sprinkle the balls in powdered sugar. Let cool completely and then eat.