Let the Chips Melt Where They MayPosted: January 3, 2013 | |
So, remember how just yesterday I gave you oven-fried chicken in an effort to be healthier? Well, these chocolate clusters are the exact opposite. However, I made these way back in 2012 so technically they were still part of my holiday binge. What’s cool about these cookies is that there is no baking whatsoever. Just melt, mix and eat. Can’t get any easier than that, right? Change up the ingredient ratio if you like. A friend suggested Raisinets instead of regular ol’ raisins, and I’d like to try something peanut butter in there, because you know, that’s always good.
No-Bake Chocolate Clusters
- 1 bag of butterscotch chips
- ½ bag of semisweet chocolate chips
- ⅓ cup of potato chips, slightly crushed
- 1 ½ cups of dry roasted peanuts
- ¼ cup of raisins
In a microwave safe bowl, melt the butterscotch and chocolate chips. Add the potato chips, peanuts and raisins and stir to combine. Place spoonfuls of the mixture on sheets of wax paper and let set. Then eat.