Orange is the New Pork

orange-mustard glazed pork chops

citrus chops

I feel like a broken record, but:

Baby, it’s cold outside.

Feel free to remind me that it’s only 36 days until spring. With a snowstorm practically every week and temperatures barely out of the teens most days (that’s Fahrenheit, all my international friends), winter is not one of my favorite things right now.

But something that’s always one of my favorites is pork. That other white meat is just as tasty and versatile as the original white meat. And thanks to some unexpected citrus flavors, this dish offers a welcome reminder of the sunshine to come. In you know, just 35.5 days.

Orange-Mustard Glazed Pork Chops
½ cup of orange juice
2 tablespoons of orange marmalade
1 tablespoon of whole grain mustard
1 tablespoon of canola oil
4 bone-in pork loin chops
2 to 3 sprigs of rosemary
1 medium red onion, cut into wedges
2 tablespoons of lime juice

Heat your oven to 425.º

In a small saucepan, combine the orange juice, marmalade and mustard. Heat over medium-high heat. Bring to a boil and then reduce the heat and simmer for about 15 minutes until slightly syrupy.

Heat a large oven-proof skillet over medium-high heat. Add the oil and swirl to coat. Lightly season the pork chops with salt and pepper, and then cook for 5 minutes on one side until browned. Flip the pork chops and add the rosemary and onion to the skillet. Pour the juice mixture over the chops and then bake for 10 minutes, or until the internal temperature reaches 140.º

Remove the pork chops, onions and rosemary from the skillet. Return the skillet to medium-high heat, add the lime juice, and let cook for about 4 minutes until the sauce thickens. Add the pork chops back to the skillet to coat with the sauce. Then plate, top with some cooked onions, drizzle with extra sauce, and eat.

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4 Comments on “Orange is the New Pork”

  1. Hhaha, well on the bright side, winter is a great time to stay in and cook. Your new pork recipe looks amazing! :)

  2. Caroline says:

    Ohhhhhh my that sounds incredible!! Sorry to hear about the snow. I just talked to my brother in Atlanta and dad in South Carolina and both are snowed in/staying home from work today.

    • egg me on says:

      Thanks Caroline! Yeah, the snow is bonkers. Can’t believe it’s everywhere. More for us coming tomorrow. I better hunker down … your risotto would be nice snow day food. :)

  3. We are finally due for a warm up so nice recipe and nanny nanny boo boo. I mean I hope it doesn’t stay cold there for long!


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