Let’s Hash It Out

pork hash
hash tag — you’re it

Remember that slow-roasted pork shoulder? I had to do *something* with the leftovers. This works as a really quick supper or a really quick breakfast if you like you pork in the morning. Feel free to substitute your own meat if you don’t have pork shoulder hanging around.

Roasted Pork Hash
– ½ of a white onion, chopped
– 1 cup of chopped white mushrooms
– 2 cups of diced porcini-rubbed pork roast
– 3 tablespoons of gravy
– 8 to 10 cooked fingerling potatoes, diced
– A few dashes of your favorite hot sauce
– 2 eggs
– Salt and pepper
– Butter
– Olive oil

In a skillet, heat a teaspoon of butter and a little bit of oil on medium-high heat. Add the onions and mushrooms and cook until soft, about 6 minutes. Add the pork and gravy and cook, stirring frequently, for 2 minutes. Add the potatoes, season to taste with salt, pepper and hot sauce, and gently mash everything down. Let it cook until the potatoes are brown and crispy. Then turn the potatoes over so they brown and crisp on all sides.

Lightly oil a small skillet over medium heat. Add the eggs and fry until done. Add a few spoonfuls of hash to a plate and top with a fried egg. Then eat.

8 thoughts on “Let’s Hash It Out

  1. billpeeler September 20, 2012 / 12:52 pm

    Love these breakfast items posts! Although this would make for an awesome ‘brinner’ as well —

    • egg me on September 20, 2012 / 1:10 pm

      Brinner! Yes! I’m going to use that.

  2. trixfred30 September 20, 2012 / 3:54 pm

    When I go to hell and I’m allowed one dish to take with me – this will be it

    • egg me on September 20, 2012 / 4:47 pm

      WHOA! Best comment ever. Thanks!

  3. Rufus' Food and Spirits Guide September 20, 2012 / 7:05 pm

    Do me a favor. If there is ever a food that does not lend itself to a pun, don’t make it. This looks awesome.

    • egg me on September 21, 2012 / 7:57 am

      Sounds like a plan, Greg! I’ll do my best. (Or worst depending non how you look at it.) :D

  4. Caroline September 21, 2012 / 3:05 pm

    Just look at that perfectly fried egg on top. Seriously. I’m a sucker for hash, and yours looks awesome. Hope you have a great weekend!!

  5. NerdyBaker September 22, 2012 / 8:10 pm

    Oh yeah…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s