Serving Up SausagePosted: February 28, 2013
While I was getting the makings for Mexican home fries, I decided to forgo the usual stuffed-inside-a-box breakfast sausage and get ingredients to make my own. Because if you can’t be snowed in (or rather, rained in) without a good meal, what’s the point? Making your own sausage patties is surprisingly easy. Just mix your seasonings – the ones below are what I used, but by all means, adjust to your own tastes – and fry ‘em up. It’s best to cook a small piece up first to see if you like the flavor combo, since nobody wants imperfectly seasoned sausage patties for breakfast.
Pork Breakfast Sausage
– 1 to 1 ½ lbs of ground pork
– ¾ tablespoon of dried sage
– 2 teaspoons of dried marjoram
– 2 teaspoons of dried thyme
– 2 teaspoons of cracked red pepper flakes
– ½ teaspoon of cayenne pepper
– 1 teaspoon of brown sugar
– ½ teaspoon of salt
– ½ teaspoon of pepper
In a large bowl, mix together the pork and seasonings. A pair of clean hands works better than a spoon – just wash your hands after mixing. Heat a skillet over medium heat and cook a small, spoon-sized amount of the sausage on both sides for a few minutes. Taste and adjust seasonings as necessary. Then form the sausage into patties – grab a small amount with your fingers, roll into a ball and then flatten – and fry for about 5 minutes on each side, or until cooked through.