Drink Me, I’m Irish CoffeePosted: March 17, 2013
Happy St. Patrick’s Day, folks. Even after a day of drinking you still need to satisfy your sweet tooth, right? This frozen twist on the classic Irish coffee certainly does the trick. Sláinte!
Irish Coffee Milkshake
– 1 cup of coffee ice cream
– 1 cup of milk
– 1 shot of Jameson Irish whiskey
– Small bar of chocolate, for garnish
In a blender, combine the ice cream and milk and blend until smooth, or the consistency you prefer. Add the whiskey and pulse to mix. Poor into a glass and top with grated chocolate. Pop in a straw and enjoy.