Shrimp on the Cob

shrimp, chorizo & corn salad

let’s get corny

So, remember a few weeks ago when I said I wasn’t giving corn any love? I feel bad about that. I’m not saying my guilt lead me to search for a summery recipe that included corn, but I’m not saying that didn’t happen either. But what I am saying is that the combination of shrimp, chorizo and corn is quite wonderful. Sriracha, that glorious hot sauce from the other side of the globe, really kicks this salad up a few notches. And the fact that the whole thing is ready in 4 minutes makes it perfect for a lazy summer night when you don’t feel like cooking but still want something tasty for supper.

Shrimp, Chorizo & Corn Salad
3/4 lb of large shrimp, peeled
1 ½ links of chorizo, sliced
2 cups of corn
1/3 cup of green onions, plus more for garnish
2 tablespoons of Sriracha hot sauce
2 teaspoons of minced garlic
24 grape tomatoes, halved
½ cup of chopped basil, plus more for garnish
2 teaspoons of lemon zest
2 tablespoons of lemon juice
2 tablespoons of olive oil
Salt and pepper

Combine the shrimp, chorizo, corn, green onions, Sriracha, garlic and ½ teaspoon of salt in a bowl. Add the tomatoes and basil and toss to combine.

Heat a large skillet over high heat. Add the olive oil to the pan and swirl to coat. Add the shrimp mixture to the skillet and cook for about 4 minutes, stirring frequently, until the shrimp are cooked through. Off the heat, stir in the lemon zest and lemon juice and season to taste with pepper. Garnish with additional green onions and basil and serve.

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4 Comments on “Shrimp on the Cob”

  1. clknight225 says:

    This sounds amazingly delish. I can’t wait to try it. There is one thing though, what is chorizo?Thank you for sharing.

    • egg me on says:

      Thanks! Chorizo is a Spanish pork sausage, that doesn’t usually have a casing that can be removed, so it’s more like kielbasa. It’s very tasty! You should be able to find in the specialty meat section, along with linguica.

  2. Caroline says:

    Great combo, indeed! This sounds awesome!


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