¡Lime-a Beans!Posted: September 16, 2013
No no, I don’t mean lima beans. Although I have nothing against those. I’m talking lime. And also jalapeño. Which is such a tasty combination, made even tastier mashed with cannellini beans.
Storytime: Refried beans used to gross me out as a kid. I never understood how or why they were fried, and then fried again. Who would do such a thing? They also kinda looked like dog food to me. Or what I perceived as dog food because we didn’t have a dog. But then one time, somewhere, I actually tasted them. Mmm, creamy and spicy. And I loved them. Now, a Mexican dish doesn’t seem complete without a side of refried beans. Later on I did some research into the name, and found out that it’s a mistranslation. It’s not re-fried. It’s actually closer to well-fried. So there you go. And here’s an easy recipe for jalapeño-lime well-fried beans.
Jalepeño-Lime Refried Beans
½ small yellow onion, decided
1 jalapeño, finely diced
1 teaspoon of minced garlic
1 teaspoon of cumin
1 15.5oz can of cannellini beans, drained & rinsed
1 tablespoon of butter
1 tablespoon of lime juice, or more depending on taste
Jalapeño hot sauce
Salt and pepper
A few sprigs of cilantro, for garnish
In a cast iron skillet, heat a few tablespoons of vegetable oil over medium heat. Add the onion and cook until soft, about 5 minutes. Add the jalepeño, garlic and cumin, and cook 1 minute until fragrant. Add the beans, 4 tablespoons of water and season with salt and pepper. Cook on low until beans are soft and liquid has mostly been absorbed, about 10 minutes. Off the heat, add the butter and mash the beans until they’re the consistency you prefer. Stir in the lime juice and hot sauce to taste. Garnish with cilantro, and then eat.