Even though today is Christmas Eve Eve, it’s not too late to make some Christmas cookies. Here are some of my favorites that I’ve made over the past few years. (Click on the photo for the recipe.)
Hello Dollies (aka Magic Cookie Bars) – so many delicious layers
Cream Cheese Spritz Cookies – get your (cookie) gun
No-Bake Chocolate Clusters – there’s literally no baking involved; just melt, mix and set
Merry Christmas, everyone!
It’s that time of year again, people! Trees are being trimmed. Jack Frost is nipping at your nose. And every Monday is Christmas Cookie Day. Last year I introduced everyone to Hershey Kiss Things, a long-time holiday tradition in my family. Well, these cream cheese cookies have had a place alongside them for as long as I can remember. They’re so creamy and tasty, it’s nearly impossible to eat just one. Plus, it’s fun to use a cookie press to stamp out little trees, wreaths, snowmen or whatever festive shapes you want.
Cream Cheese Spritz Cookies
– ½ cup (1 stick) of margarine, softened
– 4 oz of cream cheese, softened
– ⅓ cup of sugar
– 1 egg yolk
– 1 ½ teaspoon of orange extract
– 1 ½ cups of flour
– ½ teaspoon of salt
– Food coloring and festive sprinkles (optional)
Heat your oven to 400º.
In a large mixing bowl, beat the margarine, cream cheese, sugar, egg yolk and orange extract together. Add the flour and salt and beat until well combined. Add a few teaspoons of green food coloring and mix.
Place the dough into a cookie press, pick a festive stencil like a Christmas tree or wreath, and press the cookies onto an ungreased baking sheet. Add sprinkles. Bake for 7 to 10 minutes. Keep a close eye on the cookies while they bake – the bottoms can brown (and burn) quite quickly. Let cool and then eat.
Check back every Monday this month for more great Christmas cookie recipes!